Menu

Sample Menus

We are happy to work with you in customizing your menu. Two of our most popular options are either the Dinner by the Bite or Heavy Hors D' oeuvres Buffets. 

DINNER BY THE BITE

3 Passed Items
2 Tier 1 Proteins
1 Tier 2 Protein
3 Hot Items
3 Cold Items

49 or less $34.50 // 50-99 $33.50 // 100+ guests $32.50 per person


HEAVY HORS D' OEUVRES

2 Passed Items
1 Tier 1 Protein
2 Tier 2 Proteins
2 Hot Items
3 Cold Items

49 or less $33.00 // 50-99 $32.00 // 100+ guests $30.00 per person


Menu Options

Passed Items     |     Tier 1 Proteins     |     Tier 2 Proteins     |     Hot Items     |     Cold Items

Passed Items

  • Andouille Sausage in Fillo Cups with Jalapeño Mango Chutney
  • Bacon Wrapped Scallops
  • Bacon and Scallion Stuffed Mushrooms
  • Braised Pork Belly and Asian Pear Slaw
  • Roasted Red Pepper and Jalapeño Stuffed Mushrooms (Vegetarian Option)
  • Chicken and Apple Sausage with Goat Cheese Sweet Potato and Roasted Red Pepper
  • Crab and Mango Ceviche in Tortilla Cups
  • Olive Tapenade Crostini with Mozzarella
  • Cucumber Dill Flower Canapé
  • Fish Taco Bites
  • Pimento Cheese Crostini with Fried Green Tomatoes
  • Shrimp Cocktail
  • Shrimp and Grits
  • Shrimp and Mango Ceviche
  • Tomato Basil Bruschetta with Goat Cheese
  • Mac and Cheese Bites

Tier 1 Proteins

  • Black Forest Ham with Sirracha Honey Mustard, Balsamic Fig Sauce, and Homemade Apple Chutney
  • Fennel Poached Salmon with Lemon-Caper Dill Sauce
  • Thai Poached Salmon with Chili Herbed Dipping Sauce
  • House Smoked BBQ Sliders with Fresh Nappa Cabbage Red Onion Cole Slaw
  • Red Wine Braised Beef Short Ribs
  • Onion Braised Brisket with Carrot, Garlic, Onion and Au Jus
  • Pan Seared Pork Loin with Black Pepper Tomato Gravy
  • Shepherd's Pie

Tenderloin Additional $3 per person

  • Cajun Blackened with Gorgonzola Blue Cheese Sauce
  • Black Peppercorn Crusted  with Chimichurri Sauce
  • Soy-Garlic Oven Roasted with Horseradish Cream Sauce

 


Tier 2 Proteins

  • Chicken Salad Croissants with Lettuce and Tomato
  • Chicken Fingers with Barbeque and Honey Mustard
  • Mini Black Bean Burgers
  • Shrimp and Grits 
  • Sliders and Fries
  • Spicy Smoked Pepper Chicken Satay with Fresh Pineapple Salsa
  • Herb Roasted Chicken with White Sauce
  • Falafels (vegetarian option)
  • Salmon Cakes with Smoked Tomato Remoulade
  • Shrimp Etouffee
  • Smoked Salmon Platter with Capers, Red Onions, Egg Whites

Hot Items

  • Smoked Gouda Mac & Cheese with Panko Breading
  • Three Cheese Risotto Bites with a Smoked Tomato Dipping Sauce
  • Mini Twice Baked Potatoes with Cheddar and Chives, available with or without Bacon
  • Parmesan Artichoke Dip with or without Spinach, and Toasted Baguette
  • Tomato Basil Tartlets (Vegetarian Option)
  • Caramelized Onion Tart with Herbed Cheese
  • Mashed Potato Bar Chives, Bacon, Cheddar, Sour Cream
  • Roasted Vegetables
  • Roasted Corn and Rosemary Garlic Pudding
  • Baked Brussels with Caramelized Red Onion and Crisp Bacon
  • Vidalia Onion and Thyme Pudding

Cold Items

  • Caprese Salad
  • Parmesan Caesar Salad with Mini Croutons
  • Goat Cheese Trio: Peppered, Herb Crusted, and Cranberry
  • Heirloom Tomato & Cucumber Salad
  • Roasted Sesame Asparagus with Lemon Soy Aioli
  • Smoked Salmon Pinwheel with Capers and Red Onions
  • Roasted Corn and Cilantro Shrimp Salad
  • Red and Golden Beet Salad with Goat Cheese and Country Ham Cracklings
  • Fresh Fruit and Cheese Platter
  • Roasted Vegetable Platter

A 20% gratuity or $350 minimum is added to all parties to cover a professional waiting staff. Citrus Blush Wedding Punch, Sweetened & Unsweetened Teas and Water are included at $1.50 per person. Sales Tax is not included. Prices subject to change. For additional information, please contact us at 706-820-7920.