Menu

Sample Menus

We are happy to work with you in customizing your menu. Two of our most popular options are either the Dinner by the Bite or Heavy Hors D' oeuvres Buffets. 

DINNER BY THE BITE

3 Passed Items
2 Tier 1 Proteins
1 Tier 2 Protein
3 Hot Items
3 Cold Items

49 or less $34.50 // 50-99 $33.50 // 100+ guests $32.50 per person


HEAVY HORS D' OEUVRES

2 Passed Items
1 Tier 1 Protein
2 Tier 2 Proteins
2 Hot Items
3 Cold Items

49 or less $33.00 // 50-99 $32.00 // 100+ guests $30.00 per person


Menu Options

Passed Items     |     Tier 1 Proteins     |     Tier 2 Proteins     |     Hot Items     |     Cold Items

Passed Items

  • Andouille Sausage in Puff Pastry with Jalapeño Mango Chutney
  • Bacon Wrapped Scallops
  • Bacon and Scallion Stuffed Mushrooms
  • Braised Pork Belly and Asian Pear Slaw
  • Roasted Red Pepper and Jalapeño Stuffed Mushrooms (Vegetarian Option)
  • Beef Tataki in Cucumber Cup or Asian Spoon
  • Chicken and Apple Sausage with Goat Cheese Sweet Potato and Roasted Red Pepper
  • Crab and Mango Ceviche in Tortilla Chips
  • Olive Tapenade Crostini with Mozzarella
  • Cucumber Dill Flower Canapé
  • Fish Taco Bites
  • Pimento Cheese Crostini with Fried Green Tomatoes
  • Prosciutto and Melon Brochettes
  • Shrimp Cocktail
  • Shrimp and Grits
  • Shrimp and Mango Ceviche
  • Tomato Basil Bruschetta with Goat Cheese
  • Mac and Cheese Bites

Tier 1 Proteins

  • Cajun Blackened Beef Tenderloin with Gorgonzola Blue Cheese Sauce
  • Black Peppercorn Crusted Beef Tenderloin with Chimichurri Sauce
  • Soy-Garlic Oven Roasted Beef Tenderloin with Horseradish Cream Sauce
  • Spicy Chili Lime Rubbed Pork Loin with Cilantro Pearl Onion Dipping Sauce
  • Fennel Poached Salmon with Lemon-Caper Dill Sauce
  • Thai Poached Salmon with Chili Herbed Dipping Sauce
  • Whisky BBQ Sliders with Fresh Nappa Cabbage Red Onion Cole Slaw
  • Chicken Fingers with Barbeque and Honey Mustard
  • Red Wine Braised Beef Short Ribs

Tier 2 Proteins

  • Berkshire Forest Ham with Sirracha Honey Mustard, Balsamic Fig Sauce, and Homemade Apple Chutney
  • Chicken Salad Croissants with Lettuce and Tomato
  • Mini Black Bean Burgers
  • Shrimp and Grits in Ramekins
  • Sliders and Fries
  • Spicy Smoked Pepper Chicken Satay with Fresh Pineapple Salsa
  • Herb Roasted Chicken with White Sauce
  • Chicken Marsala with Mushroom Sauce

Hot Items

  • Fried Mac & Cheese Bites
  • Mac and Cheese with Panko Breading
  • Wild Mushroom Risotto with Black Truffle Aioli
  • Three Cheese Risotto with a Smoked Tomato Dipping Sauce
  • Mini Twice Baked Potatoes with Goat Cheese or Cheddar and Chives, available with or without Bacon
  • Parmesan Artichoke Dip with or without Spinach, Pita Chips or Toasted Baguette
  • Polenta & Ratatouille in Ramekins
  • Tomato Basil Tartlets (Vegetarian Option)
  • Mini Chicken Pot Pies
  • Shrimp Etouffe
  • Mini Shepherd's Pies
  • Shepherd's Pie
  • Mini Caramelized Onion Tart with Herbed Cheese

Cold Items

  • Cilantro Lime Chicken Skewer with Vidalia Onion Dipping Sauce
  • Caprese Salad
  • Parmesan Caesar Salad with Mini Croutons
  • Beef Tataki in Cucumber Cup or Asian Spoon
  • Cucumber Dill Flowers
  • Goat Cheese Trio: Peppered, Herb Crusted, and Cranberry
  • Heirloom Tomato Platter with Mozzarella, Basil and Balsamic Glaze
  • Roasted Sesame Asparagus with Lemon Soy Aioli
  • Smoked Salmon Pinwheel with Capers and Red Onions
  • Fresh Fruit and Cheese Platter
  • Roasted Vegetable Platter

A 20% gratuity or $350 minimum is added to all parties to cover a professional waiting staff. Citrus Blush Wedding Punch, Sweetened & Unsweetened Teas and Water are included at $1.25 per person. Sales Tax is not included. Prices subject to change. For additional information, please contact us at 706-820-7920.